Chicken Burritos

Chicken Burritos


2 Tbsp. vegetable oil
1 medium onion
3 cups chopped cooked chicken
1 (10 oz) can Rotel
1 (16 oz) container refrigerated mile white cheese dip
6 flour tortillas


1. Preheat oven to 350. Heat oil in a large skillet over medium-high heat. Add onion; cook 5 minutes until onion is tender. Add chicken and Rotel; stir well. Microwave cheese dip according to package directions. Stir in just enough cheese dip to lightly coat the chicken.


2. Spoon about 3/4 cup chicken mixture down center of each tortilla; roll up. Place burritos, seam side down, in a lightly greased baking dish. Drizzle with remaining cheese dip.


3. Bake, covered, at 350 for 15 minutes. Uncover and bake 10 more minutes. Enjoy!


*I have tried several chicken burrito/enchilada recipes. So far, this one has been our favorite. They look so bland in the picture, but they were mighty tasty!