Honey Mustard Chicken

Exhibit B: Ugly, Yet Tasty Honey Mustard Chicken

Honey Mustard-and-Bacon Smothered Chicken

4 boneless, skinless chicken breasts (I used tenderloins because they're thinner, and I have major issues with raw chicken ~ especially raw, THICK chicken)

salt

pepper

1 tablespoon butter

1 tablespoon vegetable oil

1/4 cup honey-mustard dressing (I used O'Charleys)

8 fully cooked bacon slices

1/4 cup shredded Mexican four cheese blend

1. Sprinkle chicken with salt and pepper.

2. Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 8 minutes on each side or until done. (Mine may have been just a tad extra done!) Reduce heat to medium-low; brush chicken with honey-mustard dressing. Top each chicken breast with 2 bacon slices, and sprinkle with cheese. Cover and cook 2 minutes until cheese melts.